Why Is Chipotle Sour Cream So Good?

There are few things in life as delicious as a big ol’ burrito bowl from Chipotle. The rice, the beans, the meat, and of course, that amazing sour cream. But what is it about Chipotle’s sour cream that makes it so darn good?

Is it the secret ingredient? The special recipe? The magical powers of the Mayan gods?

Well, turns out the answer is a little more mundane (but no less delicious). It all comes down to two things: quality ingredients and simple preparation.

Chipotle sour cream is often lauded as being the best around, and for good reason! This creamy condiment is made with simple ingredients like milk, cream, and a touch of lemon juice, which come together to create a thick and rich mixture. When added to your favorite Mexican dishes, it provides the perfect balance of sweetness and tanginess.

Plus, it’s super easy to make at home!

Why Is Chipotle Sour Cream So Good?

Credit: keytomylime.com

Is Sour Cream from Chipotle Healthy?

Sour cream from Chipotle is not necessarily healthy. Although it is a dairy product, it is high in saturated fat and calories. A single serving of sour cream from Chipotle contains about 50% of the recommended daily intake of saturated fat, as well as 15% of the recommended daily intake of calories.

In addition, sour cream from Chipotle often contains added sugar and sodium.

Is Sour Cream Extra at Chipotle?

If you’re like most people, you probably enjoy a good dollop of sour cream on your Mexican food. But have you ever wondered if that little cup of deliciousness costs extra at Chipotle? The answer is yes…sour cream is an extra $0.60 per order.

So, if you’re trying to save a few bucks, you may want to skip the sour cream (although we don’t think it’s worth it!).

How Much Sour Cream Does Chipotle Use?

Chipotle uses a lot of sour cream. According to their website, they use more than 80,000 gallons of sour cream every day! That’s a lot of burritos.

What Kind of Sour Cream Do Mexican Restaurants Use?

If you’ve ever been to a Mexican restaurant, you’ve probably noticed that the sour cream is a bit different than what you may be used to. That’s because most Mexican restaurants use a type of sour cream called crema. Crema is a bit thinner than American sour cream, and it has a slightly tangier flavor.

It’s also usually made with milk instead of cream, which makes it lower in fat. If you want to get the authentic flavor of crema, you can find it in Hispanic markets or online. Or, if you’re feeling adventurous, you can even make your own at home!

When You Ask For "Light" Sour Cream At Chipotle

How Does Chipotle Make Their Sour Cream

Chipotle’s sour cream is made from a base of heavy cream and buttermilk. The heavy cream is combined with the buttermilk and then left to culture for 24 hours. After it has cultured, the mixture is thickened with cornstarch and then flavored with lime juice, salt, and pepper.


Chipotle’s sour cream is often hailed as being the best around, and for good reason! The chain’s signature dairy topping is made with just four simple ingredients: cream, milk, buttermilk, and lemon juice. This minimal ingredient list not only keeps things nice and straightforward, but it also allows the rich flavor of the cream to really shine through.

And that’s what makes it so darn delicious!

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